Food Service Inspection Reports
| Facility Details | |
| Business Name | Pacific Xpress |
| Address | 4310 Pacific Hwy |
| Fife, WA 98424 | |
| Phone | 253-922-3858 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
08/09/2018 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
04/12/2018 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
12/06/2017 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
|
|
Routine Inspection- F&CS |
05/25/2017 |
|
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
|
|
Routine Inspection- F&CS |
01/23/2017 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
|
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
10/17/2016 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
|
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
06/10/2016 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
|
|
Routine Inspection- F&CS |
02/17/2016 |
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
